Food safety can be defined as the proper practice of food preparation and storage to prevent foodborne diseases. Therefore, the guidelines are quite important as they increase the longevity of your food and guarantee the health of consumers. These guidelines are stipulated in haccp. Maybe you are wondering what is haccp and is it necessary? The following are food safety tips for restaurants and hotels that can help keep customers safe and improve your sales.
There is a need for all food handlers to wash their hands when preparing and serving food. Hands should be washed thoroughly with warm water and soap for over 30 seconds. Also, you should follow the recommended hand washing policies.
There is a need to clean and sanitize all surfaces, such as cutting boards, food preparation areas, trash cans, storage places, and floors. In this way, you can get rid of food residue, invisible germs, and dirt. Ensure that surfaces are sanitized and cleaned regularly to get rid of pests such as cockroaches. Remember that some pests such as cockroaches spread diseases. All employees need to follow well-laid-out sanitization procedures daily.
You must thoroughly wash vegetables and fruits to eliminate dirt and bacteria that it can have. However, you do not have to wash vegetables and fruits that have been pre-washed and packaged. During washing, use cold, clean water. You can also use a vegetable brush.
Cross-contamination can occur when allergens, bacteria, and allergens transfer microorganisms from different objects to others. Although this is invisible to the human eye, the results of the process may be deadly and dangerous to customers. Other than hand washing, you must use different products as you deal with various types of foods. For instance, you should consider using separate cutting boards for raw meats and cooked ones.
Ensure that you ground meat, eggs, seafood, and poultry at optimal temperatures. In this way, you can prevent food poisoning. Avoid keeping your foods in the danger zones. Remember that most foods are temperature-sensitive and these are meats, eggs, poultry.
You need to pay attention to food recalls. This is necessary to prevent an outbreak of foodborne diseases. Your local food organization publishes recalls. Therefore, you need to pay attention to them. Remember that most food recalls occurring because of allergic reactions. It is advisable to train your restaurant employees on how to handle such foods.